Pumpkin Lab Loaf, Wheat Free

Rice flour, potato starch, rice bran, buttermilk powder, yogurt powder, shortening ((palm oil and modified palm oil), canola oil, vegetable mono- and diglycerides, polysorbate 80), pumpkin, honey, canola oil, dried whole egg, ground cinnamon, ground ginger, natural vanilla powder, xanthan gum, sodium bicarbonate, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Crude Protein: Min 5%; Crude Fat: Min 19%; Crude Fiber: Max 1%; Moisture: Max 9%.