Mummy Carrot Cake

Wheat flour, puffed carrots, yogurt powder, buttermilk powder, shortening ((palm oil and modified palm oil), canola oil, vegetable mono- and diglycerides, polysorbate 80), canola oil, ground cinnamon, dried whole egg, honey, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), carob chips (carob powder, hydrogenated palm kernel oil, soy lecithin (an emulsifier)). Crude Protein: Min 7%; Crude Fat: Min 10%; Crude Fiber: Max 3%; Moisture: Max 40%.