Carob Dipped Banana Nut Muffins, 4 ct

Wheat flour, carob chips (carob powder, hydrogenated palm kernel oil, soy lecithin (an emulsifier)), honey, canola oil, granulated peanuts, dried cane molasses, dried whole egg, natural banana flavor, sodium bicarbonate, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), citric acid (preservative), mixed tocopherols (preservative).Crude Protein: Min 6%; Crude Fat: Min 6%; Crude Fiber: Max 3%; Moisture: Max 9%